Sqwertz wrote:

> I skipped the customary rib roast this year and went for small
> fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It
> had less waste for the money and I didn't have to spend $50-$60.

My brother traditionally does the Christmas Family Extravaganza. He
also switched from rib roast to tenderloin. Besides less waste, it is
easier to portion depending on appetites for the variety of sizes and
ages of guests. I think it's pretty tasty.



Brian
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Day 691 of the "no grouchy usenet posts" project.
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