I was thinking the beans would be another 'sweet' thing. However, I
believe I have a can of 'Mexican Homestyle' beans in the cupboard.
Hmm..

I *did* make a lot of slaw. A whole big red cabbage. I crammed it
all into a 9qt container to refrigerate it, but by "cram", i mean it
took some work (and lots of snacking).


I also, as an experiment, split a chopped onion between the slaw and
the pork. I figure that for the pork it will add some moisture and
flavor for it to baste in, and I'll probably return some of the onions
to the crock with the shredded pork and sauce after I drain it. I
figure that the worst that can happen is that the end sauce will be a
tad runny, but they will be runny with onion flavor. I can always
bleed a little off and add more bbq.

Either way, I'll still eat it. And my onion-slaw-pork breath will
help keep all those groady girls away.

-J