On Dec 27, 2:56*pm, DanS. > wrote:
> So, the local grocer didn't have Italian sausage for tonight's pizza. *
> I bought ground ham. *I was wondering if anyone ever used this before? *
> Do I fry it up beforehand or do I just break it up on the pizza?
>
> --
> Yours,
> Dan S.
> Merry Christmas and a Happy New Year!!

Is it raw? If so, I'd fry it up with some spices and then put it on
the pie.