On 12/27/2010 6:02 PM, phaeton wrote:
> I was thinking the beans would be another 'sweet' thing. However, I
> believe I have a can of 'Mexican Homestyle' beans in the cupboard.
> Hmm..
>
> I *did* make a lot of slaw. A whole big red cabbage. I crammed it
> all into a 9qt container to refrigerate it, but by "cram", i mean it
> took some work (and lots of snacking).
>
>
> I also, as an experiment, split a chopped onion between the slaw and
> the pork. I figure that for the pork it will add some moisture and
> flavor for it to baste in, and I'll probably return some of the onions
> to the crock with the shredded pork and sauce after I drain it. I
> figure that the worst that can happen is that the end sauce will be a
> tad runny, but they will be runny with onion flavor. I can always
> bleed a little off and add more bbq.
>
> Either way, I'll still eat it. And my onion-slaw-pork breath will
> help keep all those groady girls away.
>
> -J

Corn on the cob, rolled in melted butter? Topped with sea salt and
cilantro?

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Happy Holidays!!!