On 27/12/2010 5:56 PM, DanS. wrote:
> So, the local grocer didn't have Italian sausage for tonight's pizza. I
> bought ground ham. I was wondering if anyone ever used this before? Do I
> fry it up beforehand or do I just break it up on the pizza?
>
Cooked ham? Add some chopped pickle and mayo to make some ham and
pickle salad sandwiches, my all time favourite, and I don't even care
for ham.