Chemo the Clown added the following to the totality of all human wisdom
on 12/27/2010 in writing
> On Dec 27, 2:56*pm, DanS. > wrote:
>> So, the local grocer didn't have Italian sausage for tonight's pizza. *
>> I bought ground ham. *I was wondering if anyone ever used this before? *
>> Do I fry it up beforehand or do I just break it up on the pizza?
>>
>> --
>> Yours,
>> Dan S.
>> Merry Christmas and a Happy New Year!!
>
> Is it raw? If so, I'd fry it up with some spices and then put it on
> the pie.
I just tasted it. It's cooked. Thanks.

--
Yours,
Dan S.
Merry Christmas and a Happy New Year!!