"DanS." > wrote in message
...
> So, the local grocer didn't have Italian sausage for tonight's pizza. I
> bought ground ham. I was wondering if anyone ever used this before? Do I
> fry it up beforehand or do I just break it up on the pizza?
>
> --
> Yours,
> Dan S.
> Merry Christmas and a Happy New Year!!
>
>
I wouldn't put the ground ham on the top. It will burn. It works well to put
it under the cheese without any tomato sauce. Look at my recipe below.
Ground ham on the pizza round, followed by slices of cheese, then minced
onions and thin slices of Roma tomato make a very interesting variation on
the usual pizza. The sliced tomato must be good and fleshy like a Roma. If
it's wet, blot each slice. The fresh tomato taste is great. The heat
evaporates some of the tomato's water so it needs to be on the top of
everything else.

Cheers,

Kent