On Mon, 27 Dec 2010 17:56:33 -0500, DanS. wrote:

> So, the local grocer didn't have Italian sausage for tonight's pizza.
> I bought ground ham. I was wondering if anyone ever used this before?
> Do I fry it up beforehand or do I just break it up on the pizza?

Does it look like a sausage? Then cook it first. Both Farmland
and Smithfield make a ground ham sausage that should be cooked
first since it's a lot of fat and it's raw. I wouldcook it to
loose some of the fat first.

-sw