On 12/27/2010 7:32 PM, Janet Wilder wrote:
>
> In Texas, the required dill pickle chips and sliced sweet onion would
> be on the plate.

We had BBQ sandwiches last week, and I mentioned that it would not be
complete without dill pickle chips and sliced onion. I have had it that
way all my life, I guess it is what you get used to.

I was also ready for some normal food, so I cooked smothered pork chops,
rice & gravy, black-eyed peas, turnip greens and corn bread muffins. You
saw the pics on Facebook. Tonight we had pho ga.

Becca