"Julie Bove" > wrote in message
...
>
> "ImStillMags" > wrote in message
> ...
> On Dec 27, 3:17 pm, DanS. > wrote:
>> Chemo the Clown added the following to the totality of all human wisdom
>> on 12/27/2010 in writing> On Dec 27, 2:56 pm, DanS.
>> > wrote:
>> >> So, the local grocer didn't have Italian sausage for tonight's pizza.
>> >> I bought ground ham. I was wondering if anyone ever used this before?
>> >> Do I fry it up beforehand or do I just break it up on the pizza?
>>
>> >> --
>> >> Yours,
>> >> Dan S.
>> >> Merry Christmas and a Happy New Year!!
>>
>> > Is it raw? If so, I'd fry it up with some spices and then put it on
>> > the pie.
>>
>> I just tasted it. It's cooked. Thanks.
>>
>> --
>> Yours,
>> Dan S.
>> Merry Christmas and a Happy New Year!!
>
> make ham salad.....leave it off the pizza.
>
> That's what my MIL used to do with it. Mixed it with pickles and mayo.
>
Ground ham wouldn't work in ham salad. Ham salad needs to have a bit of ham
identity. You need to know when that piece of ham hits your molar teeth.

If you were stuck with ground cured ham, it would work well in a ham loaf.

Kent