On Dec 27, 5:17*pm, DanS. > wrote:
> Chemo the Clown added the following to the totality of all human wisdom
> on 12/27/2010 in writing> On Dec 27, 2:56*pm, DanS. > wrote:
> >> So, the local grocer didn't have Italian sausage for tonight's pizza. *
> >> I bought ground ham. *I was wondering if anyone ever used this before? *
> >> Do I fry it up beforehand or do I just break it up on the pizza?
>
> >> --
> >> Yours,
> >> Dan S.
> >> Merry Christmas and a Happy New Year!!
>
> > Is it raw? If so, I'd fry it up with some spices and then put it on
> > the pie.
>
> I just tasted it. *It's cooked. *Thanks.
>
> --
> Yours,
> Dan S.
> Merry Christmas and a Happy New Year!!

There's that 80's concoction - ham and pineapple pizza - just put bit/
globs of it here and there and add the pineapple chunks. Not my
favorite, but some people like it.

N.