Kent wrote:
> "DanS." > wrote:
>
>> So, the local grocer didn't have Italian sausage for tonight's pizza. I
>> bought ground ham. I was wondering if anyone ever used this before?

It also goes extremely well in omlettes.

> I wouldn't put the ground ham on the top. It will burn. It works well to put
> it under the cheese without any tomato sauce.

To me that's true of all of the "toppings". Crust (wheat free in my
case) then sauce then all of the toppings then the cheese.

I like black olives. I like green olives more. Green olives burn if
they are above the cheese. The solution is to put them under the
cheese. It is a strategy that works with any ingredient subject to
burning and that works fine with any other ingredient as well.