Doug Freyburger wrote:
>
> phaeton wrote:
> >
> > I see what you're saying here- and it probably *is* a step in the
> > right direction to make stuff at home out of boxes and cans instead of
> > going to McDonald's. But while you're already in the kitchen,
> > surrounded by tools and all the equipment necessary to make real
> > food... why not just cook for real?
>
> Baby steps? Instead of just opening cans and heating she actually does
> stuff with the food. The end result is between the quality of just
> opening a can and cooking from scratch.

The problem is that the stuff she does with the food is worse than what
was done to it at the factory that put it in the can to begin with...