Quote:
Originally Posted by Pete C.
Doug Freyburger wrote:
phaeton wrote:
I see what you're saying here- and it probably *is* a step in the
right direction to make stuff at home out of boxes and cans instead of
going to McDonald's. But while you're already in the kitchen,
surrounded by tools and all the equipment necessary to make real
food... why not just cook for real?
Baby steps? Instead of just opening cans and heating she actually does
stuff with the food. The end result is between the quality of just
opening a can and cooking from scratch.
The problem is that the stuff she does with the food is worse than what
was done to it at the factory that put it in the can to begin with...
|
For me, it's all about the tablescapes. WONDERFUL! JK, that show is just silly. I'm waiting for the Hamburger Helper episode; then, mac 'n cheese, then instant potato miracles. First view tells you it's like drinking near beer for those who get into food.
I do not know Ms. Lee, but I work with two of her relatives, as she is from this area (La Crosse, WI). Both these folks could cook her under the table, but they say she is very genuine in real life and likeable. Maybe it is her boobs that won her the show. Perhaps another talent.
Aunt Jamima cake. Good one. I only get mad when she sues cans of things that are easy to make. How much effort is a good apple filling to make?
Gotta like the drinks and tablescapes, though. Sad as the food is, that rack might add some flavor. I don't have boobs, so I just have to wonder.