cshenk wrote:
> "phaeton" wrote
>
>> Doing a "proper BBQ" (as a process, not a sauce) is certainly a
>> laborious process and it has some very different results from slow
>> cooking something in a crock and dousing it with some HFC-based
>> sauce. I get that.
>
> Sure. I've even done the pit pig in the back yard.
>
>> you think? When I say "BBQ Pulled Pork", what will over 80% of this
>> ng think I'm talking about?
>
> Oven roasted 'slow and low', often with a dry rub then pulled and
> sauce added (grin). It's a relatively recent shift to crockpot it
> wheich comes out more like a pit roasted pork where the moisture is
> held in for a steaming additional effect.

It reminds me of kalua pork :-)

--
Dave
"A human being should be able to change a diaper, plan an invasion,
butcher a hog, conn a ship, design a building, write a sonnet, balance
accounts, build a wall, set a bone, comfort the dying, take orders,
give orders, cooperate, act alone, solve equations, analyze a new
problem, pitch manure, program a computer, cook a tasty meal, fight
efficiently, die gallantly. Specialization is for insects."