Cheryl > wrote:
> On 12/26/2010 1:31 PM, Serene Vannoy wrote:
>> On 12/26/2010 08:33 AM, Sky wrote:
>>
>>>
>>> Yep, made the 'chocolate ice box cake'. When I broke the first egg to
>>> separate the yolk from the white, some egg shell had gotten into the
>>> white. So, I had use an extra egg for its white, leaving an extra yolk.
>>> Didn't want to include any egg shell in the finished product!
>>
>> I always jut fish the eggshell out. It's an acquired skill, but it's not
>> that hard.
>
> Right, with part of the shell you just broke off. Works like a charm.

Extra yolks for cakes. Extra whites for macaroons. Scrambled eggs works
also.
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)