Sqwertz > wrote:

>On Thu, 30 Dec 2010 15:46:05 -0500, Janet wrote:
>
>> If you want a nice chocolate covering for your toffee, cut or deeply score
>> the toffee into pieces after pouring it out onto a silpat. When cooled,
>> separate and dip each piece in melted, tempered chocolate. Whether to
>> sprinkle with toasted chopped nuts is up to you. Spreading the toffee
>> with chocolate then cutting or breaking it usually results in most of the
>> chocolate falling off.
>
>Yes. I have to make another batch for a friend who's wife ate it all
>and then told him the mailman never delivered it, so I might spruce up
>this batch by dipping it as you suggest. And then disguise the box as
>something she wouldn't want (any suggestions?).

A vacuum cleaner? Oh- meant to mention-- my wife ate mine, too . .
..

Jim
[that's the oldest trick in the book, man<BG>