On 12/31/2010 6:17 AM, Nancy Young wrote:

> Food Network used to have more of a mix of cooking shows and shows
> like Food Finds and other non-cooking shows. Now whenever you turn
> it on, it's all baking competitions and the like. At least, that's what it
> feels like.
>

Kind of like the old "Beat the Clock" only in a kitchen.

How many different series, she asks, can they produce based on the same
formula...a set of ingredients, a couple of "chefs" and a clock?

I miss Sarah Moulton. At least she cooked!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.