In article >,
Sqwertz > wrote:

> On Thu, 30 Dec 2010 15:46:05 -0500, Janet wrote:
>
> > If you want a nice chocolate covering for your toffee, cut or deeply score
> > the toffee into pieces after pouring it out onto a silpat. When cooled,
> > separate and dip each piece in melted, tempered chocolate. Whether to
> > sprinkle with toasted chopped nuts is up to you. Spreading the toffee
> > with chocolate then cutting or breaking it usually results in most of the
> > chocolate falling off.
>
> Yes. I have to make another batch for a friend who's wife ate it all
> and then told him the mailman never delivered it, so I might spruce up
> this batch by dipping it as you suggest. And then disguise the box as
> something she wouldn't want (any suggestions?).
>
> -sw

Tell her it's a federal offense to tamper with the U.S. Mail and you'll
prosecute. Or throw in a small tin of screws to rattle around.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller