English(?) Toffee Questions
Melba's Jammin' wrote:
>> If you want a nice chocolate covering for your toffee, cut or deeply
>> score the toffee into pieces after pouring it out onto a silpat.
>
> Being careful not to press too hard - you might cut the SilpatŪ.
> Don't ask me why I mention it.
I use a bench scraper. <G>
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