"sf" wrote

On Rachael Ray
> I don't like cabbage either, but I like her. She doesn't make much
> that I'd make, but I like her anyway. She encourages that me that I
> *can* get it done quickly... which is something I've struggled with
> all my cooking life.

I've found her watchable. Some of her stuff, is almost hilarious but some
of it is not bad at all. Portions tend to be her problem. Other than that,
you can often catch a delightful speed tip off her cookery, or a reminder of
an old one you've forgotten.

In one show, she's trying to open a jar and it's stuck. So talking on about
the recipe she puts it in the sink with a stopper and runs some hot water,
then comes back after chopping an onion. No mention is made other than 'now
it will open' and off she goes.