On Thu, 30 Dec 2010 22:40:58 -0600, Sqwertz wrote:

> On Thu, 30 Dec 2010 15:46:05 -0500, Janet wrote:
>
>> If you want a nice chocolate covering for your toffee, cut or deeply score
>> the toffee into pieces after pouring it out onto a silpat. When cooled,
>> separate and dip each piece in melted, tempered chocolate. Whether to
>> sprinkle with toasted chopped nuts is up to you. Spreading the toffee
>> with chocolate then cutting or breaking it usually results in most of the
>> chocolate falling off.
>
> Yes. I have to make another batch for a friend who's wife ate it all
> and then told him the mailman never delivered it,

<snort>

your pal,
blake