On Jan 1, 6:00*pm, Bryan > wrote:
> On Jan 1, 2:10*pm, "Dave Bugg" > wrote:
>
>
>
> > ravenlynne wrote:
> > > On 12/31/2010 10:33 PM, Omelet wrote:
> > >> In >,
> > >> * > *wrote:
>
> > >>> My neighbors are doing pork in their smoker today and I'm a little
> > >>> jealous! *Guess it's time to start looking for a smoker to
> > >>> purchase. *I think they have this one: *http://tinyurl.com/35fslu9
>
> > >>> I have had some brisket that they made in it and it was divine. Made my
> > >>> oven roasted brisket pale in comparison.
>
> > >> Careful! *Once you start, you'll never go back.<g>
>
> > >> I have an offset pit and now that I've finally installed a temp gauge
> > >> and purchased a proper meat thermometer, I've been using it a lot
> > >> more as the results have improved!
>
> > >> I use deadfall wood so it costs me next to nothing to operate.
>
> > > Does that tastes as good as other woods? *Here all I'm gonna find is
> > > pine and sweetgum. *maybe oak.
>
> > You may not decide to become as involved in learning a lot about cooking bbq
> > as some of us, and just want to keep things fairly basic; even so, you might
> > enjoy this BBQ FAQ, which has a ton of good information, recipes, and is
> > just plain fun:http://www.bbq-porch.org/faq/
>
> > And of course you can always ask questions here, on alt.food.barbecue, or
> > even on alt.binaries.food
>
> > Oak is fine, and most fruit (including citrus) and nut trees. I love pecan,
> > apple, peach and cherry. Maple is also excellent.
>
> I dislike the taste of maple. *I wish I knew someone here in St. Louis
> who wanted the stuff I throw out.
>
>
>
> > --
> > Dave
>
> --Bryan

You dislike maple? As in maple syrup?

Weird.

John Kuthe...