On Sat, 01 Jan 2011 21:41:41 -0500, Dave Smith
> wrote:

> THAI CHICKEN CURRY IN COCONUT MILK
>
> 1 tbsp vegetable oil
> 4 tsp mediumThai or Indian curry paste
> 1-1/2 pound bonelss skinless chicken breast or thighs cut into thin strips
> 1 onion coarsely chopped
> 1 re pepper cut into thin strips
> grated rind of one lemon
> 1 cup light cocunut milk
> 1 tbsp As ioan fish sauce or soy sauce
> 1 tbsp lemon juice
> 1/3 cup chopped cilantro
>
> Heat oil in non-stick skillet
> Add curry past and stir fry 30 seconds
> Add chicken and stir fry for 3 minutes
> Add onion and fry for one minute
> Add red pepper strips and lemon rind, stir for I minute or until onion
> is softened
> Stir in coconut milk, fish sauce and lemon juice. Bring to a boil and
> cook for about 2 minutes until sauce s slightly thickened
> Stir in coriander and serve on cooked rice.

Thanks, Dave... which do you prefer in this, fish sauce or soy sauce?

--

Never trust a dog to watch your food.