Speaking of BBQ
On 1/1/2011 10:48 PM, sf wrote:
> <laughing> That was my initial reaction too, but then I realized he
> was talking about wood. My palate isn't so refined that I can even
> notice the flavor of a wood smoke. It's all smoke to me.
>
I can tell the diff between hickory and mesquite and that's about it! LOL
--
Currently Reading: Falling Free by Lois McMaster Bujold
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