On Jan 2, 11:32*am, Kalmia > wrote:
> I plopped the meatballs, and sauce in one of the host's stainless deep
> chicken fryer, stuck on the lid, and let reheat on low for an hour.
> No problem. *No curdling. *Everyone liked. *Whew.
>
> BTW, I never saw a house so equipped with cooking gear. *They must own
> at least 30 pots and pans of all kinds, ( no junk either), plus many
> gadgets. *There had to be ten knives on the magnetic holder, which I
> must buy. She said she uses her stir-wand about once a year and to
> save my money. ETHO.
>
> They sent me home with a bread recipe you do in a heavy Dutch oven.
> Can't wait to try it.
>
> Happy and healthy 2011, cooks.

Get a magnetic knife holder. It is the best.

Is the bread recipe a 'no knead bread'? I have one I make all the
time. It's so easy and comes out sooooooo good. It is here on my
website.

http://www.hizzoners.com/recipes/bre...-artisan-bread

you can use a Dutch oven, or the ceramic insert out of your crock
pot.