On Sun, 2 Jan 2011 11:32:38 -0800 (PST), Kalmia
> wrote:

>I plopped the meatballs, and sauce in one of the host's stainless deep
>chicken fryer, stuck on the lid, and let reheat on low for an hour.
>No problem. No curdling. Everyone liked. Whew.
>
>BTW, I never saw a house so equipped with cooking gear. They must own
>at least 30 pots and pans of all kinds, ( no junk either), plus many
>gadgets. There had to be ten knives on the magnetic holder, which I
>must buy. She said she uses her stir-wand about once a year and to
>save my money. ETHO.
>
>They sent me home with a bread recipe you do in a heavy Dutch oven.
>Can't wait to try it.
>
>Happy and healthy 2011, cooks.

Well, all's well that ends well.

Congratulations.

Alex, preparing to add room temp sour cream to csikos tokany (cowboy
stew, a pork/onion/green/red paprika dish.)