In article
>,
Kalmia > wrote:

> They sent me home with a bread recipe you do in a heavy Dutch oven.
> Can't wait to try it.

Sounds like the one Mark Bittman wrote about in the NYTimes four years
ago. http://www.nytimes.com/2006/11/08/dining/08mini.html I couldn't
think that hard to figure out when I should start it so it was ready to
bake when I wanted to bake it. Let us know how it works for you.



--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller