On 1/2/2011 2:43 PM, ImStillMags wrote:
> Is the bread recipe a 'no knead bread'? I have one I make all the
> time. It's so easy and comes out sooooooo good. It is here on my
> website.
>
> http://www.hizzoners.com/recipes/bre...-artisan-bread

I'd really like to try this. Question though, which is part of why I
don't bake bread or anything else that requires having a light in the
oven. Is there anything that can be substituted for this rising period
in a lighted oven?