"Melba's Jammin'" > ha scritto nel messaggio
http://www.nytimes.com/2006/11/08/dining/08mini.html I couldn't
> think that hard to figure out when I should start it so it was ready to
> bake when I wanted to bake it. Let us know how it works for you.

You can just leave it in the fridge for days, really. The warming up period
is fine at room temp, whatever that is. Yours is probably a lot higher than
mine which is about 55F. I just relax and let it play on it's own until
it's time to heat the pot up. Mind you, I don't do this often, but a few
times a year whern entertaining on Sunday when the bakeries are closed.