On Sun, 02 Jan 2011 19:45:35 -0500, Cheryl >
wrote:

>On 1/2/2011 2:43 PM, ImStillMags wrote:
>> Is the bread recipe a 'no knead bread'? I have one I make all the
>> time. It's so easy and comes out sooooooo good. It is here on my
>> website.
>>
>> http://www.hizzoners.com/recipes/bre...-artisan-bread
>
>I'd really like to try this. Question though, which is part of why I
>don't bake bread or anything else that requires having a light in the
>oven. Is there anything that can be substituted for this rising period
>in a lighted oven?

My kitchen is cool so while I'm mixing, I boil a kettle of water. I
put my rising bowl, bread board, and pans in the oven- and pour the
boiling water in a baking pan in the bottom of the oven.

I like the result- YMMV. I haven't tried this recipe yet- but
it is on my todo list.

Jim