On 2011-01-03, Dave Smith > wrote:

>>> 1 cup light cocunut milk
>>> 1 tbsp As ioan fish sauce or soy sauce

> Something doesn't sound right?
> Anything in particular?
> That is the way the recipe appeared in the newspaper article and the way
> I have been cooking it for a decade.

I'm not gonna kick it outta bed for eating crackers, but the two above
ingredients sound a bit off, to me. Jes where does one find "light"
coconut milk and the fish OR soy thing sounds a bit bizarre. The two
are not even remotely interchangable, at least not in my kitchen.
I never put soy in any Thai curries I make. But then, if you like it,
who am I to criticize. So, enjoy!

nb