notbob wrote:
> On 2011-01-03, Dave Smith > wrote:
>
>>>> 1 cup light cocunut milk
>>>> 1 tbsp As ioan fish sauce or soy sauce
>
>> Something doesn't sound right?
>> Anything in particular?
>> That is the way the recipe appeared in the newspaper article and the way
>> I have been cooking it for a decade.
>
> I'm not gonna kick it outta bed for eating crackers, but the two above
> ingredients sound a bit off, to me. Jes where does one find "light"
> coconut milk and the fish OR soy thing sounds a bit bizarre. The two
> are not even remotely interchangable, at least not in my kitchen.
> I never put soy in any Thai curries I make. But then, if you like it,
> who am I to criticize. So, enjoy!
>
> nb

Gee, light soy sauce has been available for many years now. Also,
while I would use fish sauce, some people don't like it.

--
Jean B.