On Jan 3, 12:47*pm, notbob > wrote:
> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos. *Even un-opened pkgs are not immune. *So, what's an
> alternative? *If brown sugar is sugar with some molasses still in it,
> howzabout using molasses to recreate brown sugar by adding it to white
> sugar. *It all gets melted in the mix, right. *I always have some
> blackstrap around. *
>
> nb *--tired of tossing BS ...er.... brown sugar *

Years ago, I bought this little clay flat disc. Soak in water for
about 15 minutes then pat dry and put into the ziploc that has the
brown sugar. The sugar will stay soft for months...and I mean
months...I still have some that is over 6 months old and it's still as
soft as the day I bought it.