On Jan 3, 2:47*pm, notbob > wrote:
> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos. *Even un-opened pkgs are not immune. *So, what's an
> alternative? *If brown sugar is sugar with some molasses still in it,
> howzabout using molasses to recreate brown sugar by adding it to white
> sugar. *It all gets melted in the mix, right. *I always have some
> blackstrap around. *
>
> nb *--tired of tossing BS ...er.... brown sugar *

You just need new containers. I have unopened bags of brown sugar
months old, and they're as soft as ever. I have current-use brown
sugar in a T'ware container, and it's never gotten hard, no matter how
long it's in the container.

N.