On 03/01/2011 3:55 PM, Chemo the Clown wrote:

>
> Years ago, I bought this little clay flat disc. Soak in water for
> about 15 minutes then pat dry and put into the ziploc that has the
> brown sugar. The sugar will stay soft for months...and I mean
> months...I still have some that is over 6 months old and it's still as
> soft as the day I bought it.

I bought one of those for my sugar bowl last year. It has a top, but
it is not sealed. It helps a bit. Last week I gave up and stuck a small
piece of bread in the bowl and it's doing a much better job.