In article >,
notbob > wrote:

> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos. Even un-opened pkgs are not immune. So, what's an
> alternative? If brown sugar is sugar with some molasses still in it,
> howzabout using molasses to recreate brown sugar by adding it to white
> sugar. It all gets melted in the mix, right. I always have some
> blackstrap around.
>
> nb --tired of tossing BS ...er.... brown sugar

Or you could try a better brand of brown sugar.

One way of keeping it soft is to add a wedge of apple to the storage
container.

I never need it, though.

Miche

--
Electricians do it in three phases