On Mon, 03 Jan 2011 10:52:42 -0500, "Jean B." > wrote:

> Also, while I would use fish sauce, some people don't like it.

It's one of those things that needs to be used in moderation. A
little is more umami than anything else (like a couple drops of
Worcestershire would be in European/US cooking), but add too much and
you'll be gagging.


--

Never trust a dog to watch your food.