"notbob" > ha scritto nel messaggio
> I'm getting damn tired of buying brown sugar and having it turn to
> granite in 2 mos. Even un-opened pkgs are not immune. So, what's an
> alternative? If brown sugar is sugar with some molasses still in it,
> howzabout using molasses to recreate brown sugar by adding it to white
> sugar. It all gets melted in the mix, right. I always have some
> blackstrap around.

Brown sugar used to unfindable here in Italy, although it is slowly getting
better. We expats had to do what you propose to do. You will be sorry. It
isn't the same. I used to put an apple slice in the sealed container.