On Mon, 3 Jan 2011 22:04:26 -0800 (PST), itsjoannotjoann
> wrote:

>On Jan 3, 10:11*pm, wrote:
>> I had some leftover black eyed peas from new years day and was
>> wondering what else I could do with them, then I remembered Christine
>> made some pea cakes at her cookin' in New Mexico and at our girls
>> weekend at Squeaks.
>>
>> After a little googling this is what I came up with.
>> They are really darned good and I'll sure make them again.
>>
>> Here's the recipe, photos and step by step are on my blog if you are
>> interested.
>>
>> http://www.kokoscornerblog.com/mycor...pea-cakes.html
>>
>> orhttp://tinyurl.com/2fyuhth
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Pea Cakes
>>
snippage
>
>>
>>
>You had a LOT of blackeyed peas to make those.

LOl, guess I did. The pea cakes were eaten up quickly though.
>
>Are you selling Watkins spices?

Yes, I'm really impressed with not only the spices but the natural non
chemical cleaning products also.
I'm very impressed with the company in general.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 1/03/11

Natural Watkins Spices
www.apinchofspices.com