Tonight:

Roast Chicken for Les Paresseaux (Lazy People)
from Around My French Table by Dorie Greenspan

Then chicken stock from the leftover chicken

Tomorrow:

Risotto with the chicken stock from today

Bread-and-butter pickles from the Ball Blue Book

Citrus jelly from he
http://www.kraftrecipes.com/recipes/...lly-60900.aspx (one
batch with just oranges and lemons; one batch with blood oranges for color)

As many loaves of bread as I have the energy for

What are you planning to cook this weekend?

Serene
--
http://www.momfoodproject.com