On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy
> wrote:

>Tonight:
>
>Roast Chicken for Les Paresseaux (Lazy People)
>from Around My French Table by Dorie Greenspan
>
>Then chicken stock from the leftover chicken
>
>Tomorrow:
>
>Risotto with the chicken stock from today
>
>Bread-and-butter pickles from the Ball Blue Book
>
>Citrus jelly from he
>http://www.kraftrecipes.com/recipes/...lly-60900.aspx (one
>batch with just oranges and lemons; one batch with blood oranges for color)
>
>As many loaves of bread as I have the energy for
>
>What are you planning to cook this weekend?
>
>Serene

I'll be trying to hone my chocolate candy making skills. I have a lot
of co workers willing to sacrifice themselves critiquing my efforts.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 1/03/11

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