On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy
> wrote:

> Tomorrow:
>
> Risotto with the chicken stock from today

I need to ask you about this. Are you using the coarse grind or the
same med/fine grind you'd use to make cornbread? I have a recipe I
want to make, but I'd have to travel (and search) to find coarse
cornmeal. It's not popular enough in my neighborhood these days to be
sold loose in bins at the vegetable store. I don't even see it in
plastic containers anymore.

--

Never trust a dog to watch your food.