sf wrote:

> On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy
> > wrote:
>
>> Tomorrow:
>>
>> Risotto with the chicken stock from today
>
> I need to ask you about this. Are you using the coarse grind or the same
> med/fine grind you'd use to make cornbread? I have a recipe I want to
> make, but I'd have to travel (and search) to find coarse cornmeal. It's
> not popular enough in my neighborhood these days to be sold loose in bins
> at the vegetable store. I don't even see it in plastic containers
> anymore.


Translation: "I think risotto is made from cornmeal."

Bob