On Sat, 8 Jan 2011 07:44:39 +0100, "Giusi" > wrote:

>
> "sf" > ha scritto nel messaggio
> > On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy> wrote:
> >
> >> Tomorrow:
> >>
> >> Risotto with the chicken stock from today
> >
> > I need to ask you about this. Are you using the coarse grind or the
> > same med/fine grind you'd use to make cornbread? I have a recipe I
> > want to make, but I'd have to travel (and search) to find coarse
> > cornmeal.
>
> If you really mean polenta and not risotto, then use ordinary cornmeal and
> get the central Italian version. Use coarse cornmeal and get the more
> Alpine version.
>
I'm talking about cornmeal, not rice. Thanks. So, the coarser stuff
is Northern Italian?

--

Never trust a dog to watch your food.