This weekend's food frenzy
On Sat, 8 Jan 2011 01:23:15 -0800, "Bob Terwilliger"
> wrote:
>sf wrote:
>
>> On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy
>> > wrote:
>>
>>> Tomorrow:
>>>
>>> Risotto with the chicken stock from today
>>
>> I need to ask you about this. Are you using the coarse grind or the same
>> med/fine grind you'd use to make cornbread? I have a recipe I want to
>> make, but I'd have to travel (and search) to find coarse cornmeal. It's
>> not popular enough in my neighborhood these days to be sold loose in bins
>> at the vegetable store. I don't even see it in plastic containers
>> anymore.
>
>
>Translation: "I think risotto is made from cornmeal."
>
>Bob
Illiterate *******.
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