sf wrote:
> On Fri, 07 Jan 2011 15:25:30 -0800, Serene Vannoy
> > wrote:
>
>> Tomorrow:
>>
>> Risotto with the chicken stock from today
>
> I need to ask you about this. Are you using the coarse grind or the
> same med/fine grind you'd use to make cornbread? I have a recipe I
> want to make, but I'd have to travel (and search) to find coarse
> cornmeal. It's not popular enough in my neighborhood these days to be
> sold loose in bins at the vegetable store. I don't even see it in
> plastic containers anymore.
>

My local safeway carries Bob's barnd
http://www.bobsredmill.com/coarse-grind-cornmeal.html

Overall, the best place in town for this kind of stuff is Rainbow.
If they don't have it nobody does.

http://www.rainbow.coop/

--
Mort