?
"Steve Pope" > wrote in message
...
> A correspondent let me know that tomato sauce (as in canned Hunt's
> tomato sauce) is a better choice than ketchup for forming a cocktail
> sauce.
>
> Sounded sensible and I tried this with a crab cocktail yesterday.
> Other cocktail sauce ingredients were as usual (horseradish,
> Worcestershire sauce, tabasco, lemon juice). I will say the
> less ketchup-y, less sweet result might be a better match for the crab.
> It was however a little dull.
>
> Maybe next time I'll try some of each (say, 1/3 ketchup). There's
> at least a month of crab season to go.
>
> Do ya'll have any preferences on cocktail sauce?
>
> Steve

Add a little chili powder