Serene Vannoy > wrote:

>On 01/09/2011 12:02 PM, Steve Pope wrote:

>> Do ya'll have any preferences on cocktail sauce?

>Mine is ketchup, horseradish, lemon juice, lemon zest. Probably too
>sweet for a lot of people, but we like it. I haven't tried it yet with
>my new favorite ketchup (the all-natural stuff from Heinz).

Lemon zest -- great idea.

Tangentially, when I use ketchup it's normally TJ's organic, which is a
non-HFCS product. I have not yet tried Heinz natural.


Steve