Cocktail sauce
Jim Elbrecht > wrote:
>I omit the Tabasco- and go heavy on the horseradish. Probably
>close to 1:1 with the catsup. I might start with 1/2cup of each,
>1/2 lemon squeezed- and 2-3 shakes of Lee & Perrins. . . taste and go
>from there.
>I don't think you can measure it as horseradish tastes different from
>day to day.
Right. I like horseradish also.
Tangentially, it's very hard to find Fred's Horseradish anymore,
which is my favorite, but I notice a seller at Oxbow Market has it.
Steve
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