Thread: Cocktail sauce
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Steve Pope Steve Pope is offline
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Default Cocktail sauce

Jim Elbrecht > wrote:

>I omit the Tabasco- and go heavy on the horseradish. Probably
>close to 1:1 with the catsup. I might start with 1/2cup of each,
>1/2 lemon squeezed- and 2-3 shakes of Lee & Perrins. . . taste and go
>from there.


>I don't think you can measure it as horseradish tastes different from
>day to day.


Right. I like horseradish also.

Tangentially, it's very hard to find Fred's Horseradish anymore,
which is my favorite, but I notice a seller at Oxbow Market has it.

Steve